2019 Agricola Punica "Barrua" Isola dei Nuraghi, Sardigna, Italy
ABOUT THIS WINE
âBarruaâ is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins. Carignano thrives in the local climate and well-exposed sandy soil that is a mixture of limestone and clay. International varieties Cabernet Sauvignon and Merlot also thrive in the areaâs optimal conditions.
Production per hectare is low (about 5,000 liters/ha). Hand harvested grapes undergo temperature-controlled fermentation. Each variety is vinified separately, and the wine is transferred to French oak barriques (40% new oak, 60% best second passage barrels) with a medium toast. The wine ages for about 18 months then rests for 40-50 days in cement tanks and 6 months in bottle. The final composition varies each year based on the specific conditions of each harvest.
ABOUT THIS PRODUCER
Agricola Punica, one of the most renowned names in the world in wine production is a joint venture between Dr. Sebastiano Rosa, the Santadi winery, Tenuta San Guido, Antonello Pilloni, President of Santadi and the legendary Tuscan winemaker Giacomo Tachis. It was the latter that thought of Sardinia and convinced everyone that he could produce a great wine from grapes grown in the Sulcis. In 2002, Agricola Punica acquired land divided into two estates: Barrua and Narcao, located in south-western Sardinia, in an area known as Sulcis Southern. Everyone knew well what he was capable with this land and after the first harvest all agreed they had a resounding wine.
Description
ABOUT THIS WINE
âBarruaâ is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia. Grapes are sourced from the Barrua and Narcao vineyards. The Sulcis region is dominated by Carignano, an indigenous grape that is known for its elegant and velvety tannins. Carignano thrives in the local climate and well-exposed sandy soil that is a mixture of limestone and clay. International varieties Cabernet Sauvignon and Merlot also thrive in the areaâs optimal conditions.
Production per hectare is low (about 5,000 liters/ha). Hand harvested grapes undergo temperature-controlled fermentation. Each variety is vinified separately, and the wine is transferred to French oak barriques (40% new oak, 60% best second passage barrels) with a medium toast. The wine ages for about 18 months then rests for 40-50 days in cement tanks and 6 months in bottle. The final composition varies each year based on the specific conditions of each harvest.
ABOUT THIS PRODUCER
Agricola Punica, one of the most renowned names in the world in wine production is a joint venture between Dr. Sebastiano Rosa, the Santadi winery, Tenuta San Guido, Antonello Pilloni, President of Santadi and the legendary Tuscan winemaker Giacomo Tachis. It was the latter that thought of Sardinia and convinced everyone that he could produce a great wine from grapes grown in the Sulcis. In 2002, Agricola Punica acquired land divided into two estates: Barrua and Narcao, located in south-western Sardinia, in an area known as Sulcis Southern. Everyone knew well what he was capable with this land and after the first harvest all agreed they had a resounding wine.
