🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

2019 Gabrielskloof "Syrah on Shale", Bot River, South Africa

2019 Gabrielskloof "Syrah on Shale", Bot River, South Africa

ABOUT THIS WINE

The 2019 GabriĂ«lskloof “Syrah on Shale” is a flagship wine from the Overberg region’s Bot River Ward, crafted by GabriĂ«lskloof, a sustainably-minded estate founded in 2001 by Bernhard Heyns. Grapes are hand‑picked, 40–60 % whole‑bunch fermented with native yeasts in open‑top fermenters, followed by 18 months in 500 L neutral French oak barrels (10 % new). Production is tiny—around 3,300 bottles. The “Syrah on Shale” is part of the Landscape Series, each named for the geology that shapes them; the label designs, created by NiĂ«l Jonker, mirror this sense of place.

ABOUT THIS PRODUCER

After planting and championing Syrah and Cabernet Franc, the estate transitioned to lead winemaking under Peter‑Allan Finlayson—son‑in‑law of Crystallum’s founder—now serving as Cellar Master alongside young winemaker Anmar van Niekerk. The vineyard is planted on a single south‑easterly‑facing Bokkeveld shale block, where wind and clay-rich soils stress the vines and create deeply concentrated fruit. GabriĂ«lskloof, situated in Walker Bay’s cool maritime climate, emphasizes terroir expression through sustainable, low‑intervention farming, hand‑harvested fruit, wild fermentations, minimal new oak, and biodiversity in the vineyards.

$43.99
2019 Gabrielskloof "Syrah on Shale", Bot River, South Africa—
$43.99
Product image 1

Description

ABOUT THIS WINE

The 2019 GabriĂ«lskloof “Syrah on Shale” is a flagship wine from the Overberg region’s Bot River Ward, crafted by GabriĂ«lskloof, a sustainably-minded estate founded in 2001 by Bernhard Heyns. Grapes are hand‑picked, 40–60 % whole‑bunch fermented with native yeasts in open‑top fermenters, followed by 18 months in 500 L neutral French oak barrels (10 % new). Production is tiny—around 3,300 bottles. The “Syrah on Shale” is part of the Landscape Series, each named for the geology that shapes them; the label designs, created by NiĂ«l Jonker, mirror this sense of place.

ABOUT THIS PRODUCER

After planting and championing Syrah and Cabernet Franc, the estate transitioned to lead winemaking under Peter‑Allan Finlayson—son‑in‑law of Crystallum’s founder—now serving as Cellar Master alongside young winemaker Anmar van Niekerk. The vineyard is planted on a single south‑easterly‑facing Bokkeveld shale block, where wind and clay-rich soils stress the vines and create deeply concentrated fruit. GabriĂ«lskloof, situated in Walker Bay’s cool maritime climate, emphasizes terroir expression through sustainable, low‑intervention farming, hand‑harvested fruit, wild fermentations, minimal new oak, and biodiversity in the vineyards.