2019 Giacomo Fenocchio Barolo "Cannubi", Piedmont, Italy
ABOUT THIS WINE
Sourced from the iconic Cannubi vineyardāknown for its unique soil composition of sand, marl, and limestoneāthe 2019 vintage exemplifies the siteās balance between power and finesse. Fenocchioās parcel, planted to old-vine Nebbiolo, sits at an ideal elevation with excellent southern exposure, contributing to optimal ripening and aromatic clarity. True to the estateās traditional methods, fermentation occurs spontaneously with indigenous yeasts, followed by an extended 40-day maceration on the skins. The wine then matures for 30 months in large Slavonian oak casks, untouched by new wood or filtration. The result is a wine of lift and structure, with expressive red fruit, floral delicacy, and the kind of latent energy that rewards time in the cellar. Serve with braised meats, truffle dishes, or aged cheeses.
ABOUT THIS PRODUCER
Giacomo Fenocchio is a cornerstone of traditional Barolo, with a winemaking legacy dating back to 1864. Today, Claudio Fenocchio leads the estate with a steadfast commitment to classic techniques: organic farming, long macerations, and aging in large neutral botti. Working across some of Baroloās most revered crusāincluding Bussia, Villero, Castellero, and CannubiāFenocchio produces single-vineyard wines that reflect the soul of their respective terroirs. His approach is minimalist, allowing the vineyard and vintage to express themselves without interference. The āCannubiā bottling is among the estateās most elegant and age-worthy offerings, marrying history, precision, and a profound sense of place.
Description
ABOUT THIS WINE
Sourced from the iconic Cannubi vineyardāknown for its unique soil composition of sand, marl, and limestoneāthe 2019 vintage exemplifies the siteās balance between power and finesse. Fenocchioās parcel, planted to old-vine Nebbiolo, sits at an ideal elevation with excellent southern exposure, contributing to optimal ripening and aromatic clarity. True to the estateās traditional methods, fermentation occurs spontaneously with indigenous yeasts, followed by an extended 40-day maceration on the skins. The wine then matures for 30 months in large Slavonian oak casks, untouched by new wood or filtration. The result is a wine of lift and structure, with expressive red fruit, floral delicacy, and the kind of latent energy that rewards time in the cellar. Serve with braised meats, truffle dishes, or aged cheeses.
ABOUT THIS PRODUCER
Giacomo Fenocchio is a cornerstone of traditional Barolo, with a winemaking legacy dating back to 1864. Today, Claudio Fenocchio leads the estate with a steadfast commitment to classic techniques: organic farming, long macerations, and aging in large neutral botti. Working across some of Baroloās most revered crusāincluding Bussia, Villero, Castellero, and CannubiāFenocchio produces single-vineyard wines that reflect the soul of their respective terroirs. His approach is minimalist, allowing the vineyard and vintage to express themselves without interference. The āCannubiā bottling is among the estateās most elegant and age-worthy offerings, marrying history, precision, and a profound sense of place.
