2022 Domaine Raspail-Ay Gigondas, Rhone Valley, France
ABOUT THIS WINE
Mostly Grenache with Syrah and Mourvèdre. 40 year old vines in sandy clay and limstone soils.
Hand harvesting; sorting of the grapes is done in the vineyards and 100% de-stemmed. Up to 30 days maceration in enamel-coated concrete vats. Natural yeast fermentation. Aging is 18-24 months in 5,000 liter oak foudres.
ABOUT THIS PRODUCER
Dominique Ay, the serious-minded proprietor of Domaine Raspail-Ay, makes one of the most iconic wines in all of Gigondas. Its 19 hectares make up one contiguous block of vines, mid-slope on the rugged clay/limestone terraces, the best terroir of the Gigondas appellation. The imposing rock formation of the Dentelles de Montmirail looms above as a backdrop. Everything about Domaine Raspail-Ay Gigondas is traditional: a classic blend of Grenache, Syrah and Mourvèdre; vinification in concrete, and aging in large oak foudres. Besides a small amount of Gigondas RosĂŠ, only one wine is made â Gigondas. There is no CĂ´tes du RhĂ´ne, no âRĂŠserveâ, âVieilles Vignesâ, or special new oak cuvĂŠe bottling. Only one wine, consistently ranked among the top wines produced in the appellation year in and year out.Â
Description
ABOUT THIS WINE
Mostly Grenache with Syrah and Mourvèdre. 40 year old vines in sandy clay and limstone soils.
Hand harvesting; sorting of the grapes is done in the vineyards and 100% de-stemmed. Up to 30 days maceration in enamel-coated concrete vats. Natural yeast fermentation. Aging is 18-24 months in 5,000 liter oak foudres.
ABOUT THIS PRODUCER
Dominique Ay, the serious-minded proprietor of Domaine Raspail-Ay, makes one of the most iconic wines in all of Gigondas. Its 19 hectares make up one contiguous block of vines, mid-slope on the rugged clay/limestone terraces, the best terroir of the Gigondas appellation. The imposing rock formation of the Dentelles de Montmirail looms above as a backdrop. Everything about Domaine Raspail-Ay Gigondas is traditional: a classic blend of Grenache, Syrah and Mourvèdre; vinification in concrete, and aging in large oak foudres. Besides a small amount of Gigondas RosĂŠ, only one wine is made â Gigondas. There is no CĂ´tes du RhĂ´ne, no âRĂŠserveâ, âVieilles Vignesâ, or special new oak cuvĂŠe bottling. Only one wine, consistently ranked among the top wines produced in the appellation year in and year out.Â
