2024 Elio Altare Barbera d'Alba, Piedmont, Italy
ABOUT THE WINE
Sourced from hillside vineyards in the Langhe, this Barbera dâAlba reflects the calcareous-clay soils that lend structure and mineral nuance to the grapeâs naturally vivid profile. The 2024 vintage highlights freshness and purity, capturing Barberaâs signature acidity while delivering ripe, expressive fruit.
Fermentation takes place in temperature-controlled stainless steel to preserve aromatic clarity, followed by aging in French oak barriquesâoften a mix of new and used barrelsâadding depth and a subtle frame of spice without overshadowing the varietal character. The result is a wine layered with flavors of black plum, red currant, baking spice, and a touch of espresso, balanced by lively acidity and a silky mouthfeel.
This Barbera pairs beautifully with rich pasta dishes, grilled meats, braised short ribs, and aged cheeses. Its brightness also makes it a versatile partner for tomato-based sauces and wood-fired pizza.
ABOUT THE PRODUCER
Elio Altare is one of the pioneering estates of the modern Barolo movement. Founded in the 1970s in La Morra, the winery gained international acclaim under Elio Altareâs leadership for introducing shorter macerations and French barrique aging, bringing a new stylistic clarity and finesse to traditional Piedmont varieties.
The estate farms its vineyards sustainably, focusing on low yields and meticulous canopy management to ensure optimal grape quality. In the cellar, the philosophy emphasizes precision, cleanliness, and respect for fruit purity. While best known for its Barolo, the wineryâs Barbera dâAlba exemplifies the same dedication to balance, elegance, and terroir-driven expression.
Description
ABOUT THE WINE
Sourced from hillside vineyards in the Langhe, this Barbera dâAlba reflects the calcareous-clay soils that lend structure and mineral nuance to the grapeâs naturally vivid profile. The 2024 vintage highlights freshness and purity, capturing Barberaâs signature acidity while delivering ripe, expressive fruit.
Fermentation takes place in temperature-controlled stainless steel to preserve aromatic clarity, followed by aging in French oak barriquesâoften a mix of new and used barrelsâadding depth and a subtle frame of spice without overshadowing the varietal character. The result is a wine layered with flavors of black plum, red currant, baking spice, and a touch of espresso, balanced by lively acidity and a silky mouthfeel.
This Barbera pairs beautifully with rich pasta dishes, grilled meats, braised short ribs, and aged cheeses. Its brightness also makes it a versatile partner for tomato-based sauces and wood-fired pizza.
ABOUT THE PRODUCER
Elio Altare is one of the pioneering estates of the modern Barolo movement. Founded in the 1970s in La Morra, the winery gained international acclaim under Elio Altareâs leadership for introducing shorter macerations and French barrique aging, bringing a new stylistic clarity and finesse to traditional Piedmont varieties.
The estate farms its vineyards sustainably, focusing on low yields and meticulous canopy management to ensure optimal grape quality. In the cellar, the philosophy emphasizes precision, cleanliness, and respect for fruit purity. While best known for its Barolo, the wineryâs Barbera dâAlba exemplifies the same dedication to balance, elegance, and terroir-driven expression.
