2022 Alexis Hudon "La Charge!" Pét-Nat, Loire Valley, France
ABOUT THIS WINE:
a Charge! is a natural sparkling wine made using the Pétillant Naturel (Pét-Nat) method, where fermentation is completed in the bottle, resulting in a naturally occurring effervescence. The wine is crafted from hand-harvested Chenin Blanc grapes, grown on the slopes of the Loire Valley. After fermentation, the wine is bottled without disgorging, leaving a small amount of lees for added complexity and texture. La Charge! is the epitome of the fresh, lively, and fun character that Pét-Nats are known for, while still reflecting the terroir-driven quality of the Loire.
ABOUT THIS PRODUCER:
Alexis Hudon is a rising star in the Loire Valley, known for his commitment to organic farming and minimal intervention winemaking. After studying viticulture and oenology, Alexis began working with his own vineyards, producing wines that are a true reflection of the region’s unique terroir. He focuses on native grape varieties such as Chenin Blanc and Cabernet Franc, using natural fermentation and biodynamic practices to create wines that are expressive, pure, and vibrant. La Charge! is a perfect example of Alexis' dedication to creating wines that are as playful as they are profound, with a deep respect for the land.
Original: $29.99
-65%$29.99
$10.50
Description
ABOUT THIS WINE:
a Charge! is a natural sparkling wine made using the Pétillant Naturel (Pét-Nat) method, where fermentation is completed in the bottle, resulting in a naturally occurring effervescence. The wine is crafted from hand-harvested Chenin Blanc grapes, grown on the slopes of the Loire Valley. After fermentation, the wine is bottled without disgorging, leaving a small amount of lees for added complexity and texture. La Charge! is the epitome of the fresh, lively, and fun character that Pét-Nats are known for, while still reflecting the terroir-driven quality of the Loire.
ABOUT THIS PRODUCER:
Alexis Hudon is a rising star in the Loire Valley, known for his commitment to organic farming and minimal intervention winemaking. After studying viticulture and oenology, Alexis began working with his own vineyards, producing wines that are a true reflection of the region’s unique terroir. He focuses on native grape varieties such as Chenin Blanc and Cabernet Franc, using natural fermentation and biodynamic practices to create wines that are expressive, pure, and vibrant. La Charge! is a perfect example of Alexis' dedication to creating wines that are as playful as they are profound, with a deep respect for the land.
