2022 Foradori "Granato" Teroldego, Dolomiti IGT, Trentino-Alto Adige, Italy
ABOUT THE WINE
The Granatoâmeaning âgarnetâ and evoking both the pomegranate and the stoneâis Foradoriâs grand cru Teroldego, sourced from old pergola-trained vines planted in the 1930sâ1950s on the stony, alluvial soils of Campo Rotaliano. Farmed biodynamically since the early 2000s, the fruit is harvested by hand, partially destemmed (typically 50â60% whole cluster), and fermented spontaneously in large open wooden vats (tini), with a gentle submerged cap maceration lasting up to three weeks.
The wine is then aged in large neutral oak botti for approximately 15 months, followed by further aging in bottle before release. The 2022 vintage shows a fresh, lifted character within its powerful frameâa result of balanced ripeness and careful extraction. It pairs beautifully with game meats, aged cheeses, and hearty alpine fare such as polenta with wild mushrooms or slow-braised short ribs.
ABOUT THE PRODUCER
Foradori is one of Italyâs most respected artisan wineries, led by the visionary Elisabetta Foradori, who took over the family estate in the 1980s at just 20 years old. She is credited with reviving Teroldego from near extinction, championing massal selection and terroir transparency. Since 2002, the estate has been fully biodynamic (Demeter certified), and Elisabetta has become a leading voice in sustainable viticulture in Italy.
Winemaking at Foradori is guided by natural principles: native yeast fermentations, amphorae and large botti aging, no fining or filtration, and minimal sulfur use. Today, Elisabettaâs son Emilio plays a leading role in both vineyard and cellar, continuing the familyâs commitment to expressive, soulful wines that reflect Trentinoâs alpine identity and deep-rooted heritage.
Description
ABOUT THE WINE
The Granatoâmeaning âgarnetâ and evoking both the pomegranate and the stoneâis Foradoriâs grand cru Teroldego, sourced from old pergola-trained vines planted in the 1930sâ1950s on the stony, alluvial soils of Campo Rotaliano. Farmed biodynamically since the early 2000s, the fruit is harvested by hand, partially destemmed (typically 50â60% whole cluster), and fermented spontaneously in large open wooden vats (tini), with a gentle submerged cap maceration lasting up to three weeks.
The wine is then aged in large neutral oak botti for approximately 15 months, followed by further aging in bottle before release. The 2022 vintage shows a fresh, lifted character within its powerful frameâa result of balanced ripeness and careful extraction. It pairs beautifully with game meats, aged cheeses, and hearty alpine fare such as polenta with wild mushrooms or slow-braised short ribs.
ABOUT THE PRODUCER
Foradori is one of Italyâs most respected artisan wineries, led by the visionary Elisabetta Foradori, who took over the family estate in the 1980s at just 20 years old. She is credited with reviving Teroldego from near extinction, championing massal selection and terroir transparency. Since 2002, the estate has been fully biodynamic (Demeter certified), and Elisabetta has become a leading voice in sustainable viticulture in Italy.
Winemaking at Foradori is guided by natural principles: native yeast fermentations, amphorae and large botti aging, no fining or filtration, and minimal sulfur use. Today, Elisabettaâs son Emilio plays a leading role in both vineyard and cellar, continuing the familyâs commitment to expressive, soulful wines that reflect Trentinoâs alpine identity and deep-rooted heritage.
