2023 Benedicte et Stephane Tissot Arbois Trousseau "Carbo", Jura, France
ABOUT THIS WINE
Sourced from biodynamically farmed vineyards in Arbois, this 100% Trousseau is vinified using carbonic macerationâa technique more common in Beaujolais that emphasizes fruit-forward aromatics and soft texture. The 2023 vintage offered ideal conditions for this style: ripe fruit, balanced acidity, and low intervention in the cellar.
Fermentation is carried out with native yeasts and without sulfur, and the wine is aged briefly in tank to preserve its freshness and energy. Aromas of raspberry, pomegranate, violets, and forest floor jump from the glass, while the palate delivers pure fruit, gentle grip, and a juicy, mouthwatering finish.
ABOUT THIS PRODUCER
BĂ©nĂ©dicte et StĂ©phane Tissot are among the Juraâs most respected and dynamic winemakers. Based in Montigny-lĂšs-Arsures near Arbois, the estate has been certified biodynamic since 2004 and is known for its deep commitment to terroir expression, natural methods, and precision. From oxidative whites to pet-nats and amphora-aged cuvĂ©es, the Tissots embrace experimentation without losing focus on tradition. The "Carbo" Trousseau offers a playful, fruit-driven counterpoint to their more structured redsâan accessible, joyful expression of Juraâs potential.
Original: $54.99
-65%$54.99
$19.25
Description
ABOUT THIS WINE
Sourced from biodynamically farmed vineyards in Arbois, this 100% Trousseau is vinified using carbonic macerationâa technique more common in Beaujolais that emphasizes fruit-forward aromatics and soft texture. The 2023 vintage offered ideal conditions for this style: ripe fruit, balanced acidity, and low intervention in the cellar.
Fermentation is carried out with native yeasts and without sulfur, and the wine is aged briefly in tank to preserve its freshness and energy. Aromas of raspberry, pomegranate, violets, and forest floor jump from the glass, while the palate delivers pure fruit, gentle grip, and a juicy, mouthwatering finish.
ABOUT THIS PRODUCER
BĂ©nĂ©dicte et StĂ©phane Tissot are among the Juraâs most respected and dynamic winemakers. Based in Montigny-lĂšs-Arsures near Arbois, the estate has been certified biodynamic since 2004 and is known for its deep commitment to terroir expression, natural methods, and precision. From oxidative whites to pet-nats and amphora-aged cuvĂ©es, the Tissots embrace experimentation without losing focus on tradition. The "Carbo" Trousseau offers a playful, fruit-driven counterpoint to their more structured redsâan accessible, joyful expression of Juraâs potential.
