2023 Cirelli Pecorino Colline Pescaresi, Abruzzo, Italy
ABOUT THIS WINE
The 2023 Cirelli Pecorino Colline Pescaresi IGT is a bright, strawâyellow white crafted from 100âŻ% Pecorino grapes grown on Francesco and Michela Cirelliâs organic estate near Atri in Abruzzo. Produced using minimal intervention techniquesâincluding a brief 24âhour skin maceration, gentle pressing, and fermentation in stainless steel using indigenous yeastsâit embodies a pure, terroirâdriven profile.
ABOUT THIS PRODUCER
The Cirelli estate, founded in 2003, spans roughly 23âŻha that include vineyards, olive groves, grains, figs and grazing animalsâmaintaining a biodiverse, regenerative ecosystem. Francesco, with winemaking roots in both Italy and France, chose to return home and embrace minimalâintervention practices; he uses stainless steel, concrete tanks and 800âL terracotta amphorae to let the fruit express itself authentically. His winemaking philosophy is aptly summed up: âthe less you do, the better it isââa nod to letting nature and terroir speak through the wine . The estate also hosts guests in a glamping setup, letting visitors immerse themselves in the rugged beauty of Abruzzoâs hills and the Adriatic vista.
Original: $22.99
-65%$22.99
$8.05
Description
ABOUT THIS WINE
The 2023 Cirelli Pecorino Colline Pescaresi IGT is a bright, strawâyellow white crafted from 100âŻ% Pecorino grapes grown on Francesco and Michela Cirelliâs organic estate near Atri in Abruzzo. Produced using minimal intervention techniquesâincluding a brief 24âhour skin maceration, gentle pressing, and fermentation in stainless steel using indigenous yeastsâit embodies a pure, terroirâdriven profile.
ABOUT THIS PRODUCER
The Cirelli estate, founded in 2003, spans roughly 23âŻha that include vineyards, olive groves, grains, figs and grazing animalsâmaintaining a biodiverse, regenerative ecosystem. Francesco, with winemaking roots in both Italy and France, chose to return home and embrace minimalâintervention practices; he uses stainless steel, concrete tanks and 800âL terracotta amphorae to let the fruit express itself authentically. His winemaking philosophy is aptly summed up: âthe less you do, the better it isââa nod to letting nature and terroir speak through the wine . The estate also hosts guests in a glamping setup, letting visitors immerse themselves in the rugged beauty of Abruzzoâs hills and the Adriatic vista.
