2023 Domaine Faiveley Gevrey-Chambertin 1er Cru "Cazetiers", Burgundy, France
ABOUT THE WINE
âLes Cazetiersâ is one of the crown jewels of Gevrey-Chambertinâoften considered Grand Cru in all but name. Perched high on the Combe de Lavaux with exceptional exposure and limestone-rich soils, it consistently produces wines of intensity and structure. In 2023, a long, balanced growing season allowed Faiveley to harvest fruit with excellent ripeness, vibrant acidity, and fine phenolic development.
The grapes were hand-picked and fully destemmed, with fermentation using indigenous yeasts and gentle extraction to respect the terroirâs muscularity without over-extraction. The wine was aged in French oak barrels (around 50% new) for 16â18 months, adding subtle spice and dimension to the wineâs brooding fruit and mineral backbone.
The 2023 Cazetiers delivers classic Gevrey powerâblackberry, black tea, wild thyme, and crushed rockâwrapped in refined tannins and brightened by fresh acidity. Itâs a wine that benefits from decanting in youth and will continue to evolve beautifully over the next 15â20 years. Pair with braised lamb shank, venison, or aged ComtĂ©.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundyâs most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the CĂŽte de Nuits and CĂŽte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnĂ©e principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director JĂ©rĂŽme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveleyâs ability to bridge tradition with modern elegance.
Description
ABOUT THE WINE
âLes Cazetiersâ is one of the crown jewels of Gevrey-Chambertinâoften considered Grand Cru in all but name. Perched high on the Combe de Lavaux with exceptional exposure and limestone-rich soils, it consistently produces wines of intensity and structure. In 2023, a long, balanced growing season allowed Faiveley to harvest fruit with excellent ripeness, vibrant acidity, and fine phenolic development.
The grapes were hand-picked and fully destemmed, with fermentation using indigenous yeasts and gentle extraction to respect the terroirâs muscularity without over-extraction. The wine was aged in French oak barrels (around 50% new) for 16â18 months, adding subtle spice and dimension to the wineâs brooding fruit and mineral backbone.
The 2023 Cazetiers delivers classic Gevrey powerâblackberry, black tea, wild thyme, and crushed rockâwrapped in refined tannins and brightened by fresh acidity. Itâs a wine that benefits from decanting in youth and will continue to evolve beautifully over the next 15â20 years. Pair with braised lamb shank, venison, or aged ComtĂ©.
ABOUT THE PRODUCER
Founded in 1825 and based in Nuits-Saint-Georges, Domaine Faiveley is one of Burgundyâs most historic and respected family-run estates. Now helmed by Erwan Faiveley, the domaine has undergone a significant stylistic evolution since the early 2010s, focusing on a more refined and terroir-transparent expression across its vast holdings. With over 120 hectares of vineyards, including prestigious plots in both the CĂŽte de Nuits and CĂŽte de Beaune, Faiveley is particularly known for its meticulous vineyard management and selective harvesting practices.
In the Clos des Corton Faiveley monopole, the domaine showcases its commitment to sustainable viticulture and precision winemaking. The vineyard is managed using lutte raisonnĂ©e principles, minimizing chemical use and promoting biodiversity. In the cellar, Erwan and technical director JĂ©rĂŽme Flous aim for purity and structure, crafting wines that reflect site character with impressive age-worthiness. This Grand Cru is a testament to Faiveleyâs ability to bridge tradition with modern elegance.
