2023 Fitapreta Branco "O Ancestral", Alentejo, Portugal
ABOUT THE WINE
âO Ancestralâ is a revivalist project by AntĂłnio Maçanita, one of Portugalâs most dynamic winemakers, aiming to resurrect the traditional white field blends of Alentejo that predate modern replantings. The wine is sourced from old, mixed-variety vineyards at higher elevations, where indigenous grapes like Roupeiro, Rabo de Ovelha, Tamarez, and others grow side by side. Fermented with native yeasts in used barrels and amphora, and aged on the lees without bâtonnage, the 2023 vintage preserves its natural structure and savory edge. No corrections, minimal sulfites, and a gentle oxidative touch make this a true âancestralâ wine in style and substance. Expect aromas of citrus peel, dried herbs, chamomile, and flint, with a textured mouthfeel and refreshing salinity. Pair it with aged sheepâs cheese, grilled sardines, or mushroom risotto.
ABOUT THE PRODUCER
Fitapreta Vinhos, founded by AntĂłnio Maçanita in the early 2000s, is based in the Alentejo but takes an unorthodox and terroir-focused approach to this traditionally warm, bulk-producing region. With a background in both oenology and wine archaeology, Maçanita has made it his mission to rediscover and rehabilitate Portugalâs native grape varieties and traditional winemaking methods. Fitapreta is known for dry-farmed vineyards, minimal intervention, and a dedication to expressing site, grape, and history. The O Ancestral line is emblematic of this visionâbringing forgotten grapes and styles into the present with authenticity, complexity, and a deep sense of place.
Description
ABOUT THE WINE
âO Ancestralâ is a revivalist project by AntĂłnio Maçanita, one of Portugalâs most dynamic winemakers, aiming to resurrect the traditional white field blends of Alentejo that predate modern replantings. The wine is sourced from old, mixed-variety vineyards at higher elevations, where indigenous grapes like Roupeiro, Rabo de Ovelha, Tamarez, and others grow side by side. Fermented with native yeasts in used barrels and amphora, and aged on the lees without bâtonnage, the 2023 vintage preserves its natural structure and savory edge. No corrections, minimal sulfites, and a gentle oxidative touch make this a true âancestralâ wine in style and substance. Expect aromas of citrus peel, dried herbs, chamomile, and flint, with a textured mouthfeel and refreshing salinity. Pair it with aged sheepâs cheese, grilled sardines, or mushroom risotto.
ABOUT THE PRODUCER
Fitapreta Vinhos, founded by AntĂłnio Maçanita in the early 2000s, is based in the Alentejo but takes an unorthodox and terroir-focused approach to this traditionally warm, bulk-producing region. With a background in both oenology and wine archaeology, Maçanita has made it his mission to rediscover and rehabilitate Portugalâs native grape varieties and traditional winemaking methods. Fitapreta is known for dry-farmed vineyards, minimal intervention, and a dedication to expressing site, grape, and history. The O Ancestral line is emblematic of this visionâbringing forgotten grapes and styles into the present with authenticity, complexity, and a deep sense of place.
