D'Artagnan, Dry Cured Duck Breast Prosciutto, 2oz Sliced
Our duck prosciutto is made with magret â the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured â an age-old, natural process for drying and preserving meat. Because we donât use nitrates, it has to be described as an âuncuredâ product, but itâs fully aged and ready to eat.
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
Description
Our duck prosciutto is made with magret â the breast of Moulard ducks that are raised without antibiotics or added hormones. After being rubbed with salt, a little sugar, and some spices, the duck breasts are hung and air-cured â an age-old, natural process for drying and preserving meat. Because we donât use nitrates, it has to be described as an âuncuredâ product, but itâs fully aged and ready to eat.
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
