2024 Domaine Tempier Bandol Rose, Provence, France - 1.5L MAG
ABOUT THE WINE
This celebrated rosĂ© is primarily MourvĂšdre, supported by Grenache and Cinsault, from organically farmed vines grown in limestone-rich soils near the Mediterranean. The 2024 vintage is vibrant and structured, with signature Bandol intensity wrapped in finesse. Crafted using a combination of direct press and saignĂ©e methods, it ferments with native yeasts and rests on fine lees, building complexity and a creamy, mineral-inflected texture. The magnum format enhances the wineâs freshness and longevity, making it ideal for aging or large gatherings. Expect evolving layers of citrus peel, stone fruit, fennel, and saline minerality. Serve it with bouillabaisse, grilled octopus, Provençal vegetables, or aged cheeses.
ABOUT THE PRODUCER
Domaine Tempier, a historic and deeply influential estate in Bandol, has been in the Peyraud family since the 19th century. Lulu and Lucien Peyraud were pivotal in defining Bandol as a premier terroir for MourvĂšdre, insisting on organic farming and championing traditional methods that continue to guide the domaine today. The winery's philosophy centers on authenticity, minimal intervention, and deep respect for the land. While their reds are legendary, it is the rosĂ©âserious, layered, and cellar-worthyâthat has helped redefine the category. In magnum, the 2024 vintage promises both immediate pleasure and exceptional evolution.
Description
ABOUT THE WINE
This celebrated rosĂ© is primarily MourvĂšdre, supported by Grenache and Cinsault, from organically farmed vines grown in limestone-rich soils near the Mediterranean. The 2024 vintage is vibrant and structured, with signature Bandol intensity wrapped in finesse. Crafted using a combination of direct press and saignĂ©e methods, it ferments with native yeasts and rests on fine lees, building complexity and a creamy, mineral-inflected texture. The magnum format enhances the wineâs freshness and longevity, making it ideal for aging or large gatherings. Expect evolving layers of citrus peel, stone fruit, fennel, and saline minerality. Serve it with bouillabaisse, grilled octopus, Provençal vegetables, or aged cheeses.
ABOUT THE PRODUCER
Domaine Tempier, a historic and deeply influential estate in Bandol, has been in the Peyraud family since the 19th century. Lulu and Lucien Peyraud were pivotal in defining Bandol as a premier terroir for MourvĂšdre, insisting on organic farming and championing traditional methods that continue to guide the domaine today. The winery's philosophy centers on authenticity, minimal intervention, and deep respect for the land. While their reds are legendary, it is the rosĂ©âserious, layered, and cellar-worthyâthat has helped redefine the category. In magnum, the 2024 vintage promises both immediate pleasure and exceptional evolution.
