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NV Maysara Sparkling Rosé, McMinnville, Oregon, USA

NV Maysara Sparkling Rosé, McMinnville, Oregon, USA

ABOUT THIS WINE

The Maysara Winery and Momtazi Vineyard, where the Pinot Noir for this wine is source is committed to capturing the true expression of the land and conveying it through the the quality of the wine itself. The winery practices low-impact, holistic farming methods in their biodynamic vineyard, and carry this philosophy into their cellar, where their biodynamic winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
After harvest, this wine is fermented using 100% Native yeast in stainless steel. The Charmat method is used for the secondary fermentation. Filtered, no fining.
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.

ABOUT THIS PRODUCER

Founded in 1997 by Moe and Flora Momtazi, Momtazi Vineyard was established on a former wheat farm near McMinnville, Oregon, with an unwavering commitment to Biodynamic farming. Rather than relying on chemicals to reclaim the land, the vineyard was restored naturally, and the first self-rooted Pommard Pinot Noir vines were planted in 1998. Today, the estate farms a diverse mix of Pinot Noir clones across Nekia, Yamhill, Peavine, and Jory soils.

Believing that great wine begins in the vineyard, the Momtazi family uses Biodynamic preparations, compost teas, and holistic farming practices to promote long-term soil and vine health. Nestled in the foothills of Oregon's Coast Range, the estate benefits from warm days, cool nights, and dry harvest conditions. Low yields and meticulous vineyard stewardship produce grapes that faithfully express the vineyard's unique terroir, earning the estate a reputation for exceptional quality.

$12.25

Original: $34.99

-65%
NV Maysara Sparkling Rosé, McMinnville, Oregon, USA—

$34.99

$12.25
Product image 1

Description

ABOUT THIS WINE

The Maysara Winery and Momtazi Vineyard, where the Pinot Noir for this wine is source is committed to capturing the true expression of the land and conveying it through the the quality of the wine itself. The winery practices low-impact, holistic farming methods in their biodynamic vineyard, and carry this philosophy into their cellar, where their biodynamic winemaking practices produce wines with intensity and elegance while maintaining natural harmony between fruit and earth.
After harvest, this wine is fermented using 100% Native yeast in stainless steel. The Charmat method is used for the secondary fermentation. Filtered, no fining.
The Momtazis believe in holding vintages until the wine is fully evolved, rather than releasing chronologically. Each vintage is unique and should mature on its own timeline.

ABOUT THIS PRODUCER

Founded in 1997 by Moe and Flora Momtazi, Momtazi Vineyard was established on a former wheat farm near McMinnville, Oregon, with an unwavering commitment to Biodynamic farming. Rather than relying on chemicals to reclaim the land, the vineyard was restored naturally, and the first self-rooted Pommard Pinot Noir vines were planted in 1998. Today, the estate farms a diverse mix of Pinot Noir clones across Nekia, Yamhill, Peavine, and Jory soils.

Believing that great wine begins in the vineyard, the Momtazi family uses Biodynamic preparations, compost teas, and holistic farming practices to promote long-term soil and vine health. Nestled in the foothills of Oregon's Coast Range, the estate benefits from warm days, cool nights, and dry harvest conditions. Low yields and meticulous vineyard stewardship produce grapes that faithfully express the vineyard's unique terroir, earning the estate a reputation for exceptional quality.