2019 Seghesio Langhe Nebbiolo, Piedmont, Italy
ABOUT THIS WINE
The fruit is hand harvested form 20 years old vines in October. Vinification involves soaking on the skins in rotary fermenters with temperature control between 25-30°C for about 7-8 days. Aging in stainless steel for 9 months, and 3-4 months in months in used french oak barriques.
ABOUT THIS PRODUCER
The steep slopes of Seghesioâs winery in Monforte dâAlba were not always carpeted in vines. It wasnât until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners â and had the foresight to plant vineyards of Nebbiolo! For many years, the familyâs grapes were sold off in bulk to other producers in the region. In 1988, Ettoreâs sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Riccardo is now at the helm of the estate after Aldoâs sudden passing in 2010. In addition, Aldoâs two sons, Sandro and Marco, and his daughter, Michela, now work full-time at the estate. This is truly a family operation steeped in tradition.
Description
ABOUT THIS WINE
The fruit is hand harvested form 20 years old vines in October. Vinification involves soaking on the skins in rotary fermenters with temperature control between 25-30°C for about 7-8 days. Aging in stainless steel for 9 months, and 3-4 months in months in used french oak barriques.
ABOUT THIS PRODUCER
The steep slopes of Seghesioâs winery in Monforte dâAlba were not always carpeted in vines. It wasnât until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners â and had the foresight to plant vineyards of Nebbiolo! For many years, the familyâs grapes were sold off in bulk to other producers in the region. In 1988, Ettoreâs sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Riccardo is now at the helm of the estate after Aldoâs sudden passing in 2010. In addition, Aldoâs two sons, Sandro and Marco, and his daughter, Michela, now work full-time at the estate. This is truly a family operation steeped in tradition.
